Bachelor Of Hotel Management (BHM)

Eligibility: Plus two or equivalent
Course Level : Undergraduate (UG)
Duration : 4 Years
Description :

Bachelor of Hotel Management is a four year graduate professional program with eight semesters of study. Hotel management is all about the techniques of managing a hotel or hospitality business including marketing, hotel administration, catering management, housekeeping, and accounts etc. This program teaches all the core operational and management aspects of hospitality and hotel industry. This course is designed to create professionals with management knowledge and operational skills in the field of hotel and hospitality industry by studying the various roles and responsibilities, understand the management and operational techniques, hotel accounting etc.

Main Subjects to Be Studied

  • Food & Beverage Production
  • Food & Beverage Service 
  • Accommodation & Front Office Operations
  • Housekeeping
  • Basic Management Principles
  • Information Processing Unit Systems
  • Basic Financial Accounting & Management 
  • Nutrition & Food Science
  • Business Law
  • Research Methodology & Quantitative Techniques
  • Organizational Behavior
  • Hotel Engineering
  • Human Recourse Management
  • Food & Beverage Management
  • Accommodation & Front Office Management
  • Marketing & Retail Management
  • Event Management
  • Services & Hospitality Marketing
  • Bakery & Culinary Management
  • Public Relations 
  • Travel & Tourism Management
  • Strategic Management
  • Indian & Foreign Cuisines
  • Entrepreneurial Development

Where to study