B.Com - Hotel Management & Catering

Eligibility: Plus two or equivalent
Course Level : Undergraduate (UG)
Duration : 3 Years
Description :

Commerce is defined as the buying and selling of goods or services, especially on a large scale. Commerce includes all those activities, which directly or indirectly facilitate the distribution aspect of the goods or services included in trade or business. Bachelor of Commerce or B.Com with Hotel Management and Catering is a three year graduate program in commerce with six semesters of study. The aim of the program is to teach various topics in commerce like accounting, finance, taxation, management etc along with specialization in Hotel Management and Catering subjects like general operations management, hotel administration, catering management, food services etc. 

Main Subjects to Be Studies

  • Dimensions & Methodology of Business Studies
  • Financial Accounting
  • Corporate Regulations & Administration
  • Business Regulatory Framework
  • Business Management
  • Corporate Accounts
  • Quantitative Techniques for Business
  • Financial Markets & Operations
  • Marketing Management
  • Entrepreneurship & Project Management
  • Cost Accounting
  • Advertisement & Sales Management
  • Management Accounting
  • Front Office Management
  • Hotel Administration
  • Catering Management
  • General operations
  • Food & Beverages Services

Where to study