Bachelor of Science or B.Sc. in Hotel Management and Culinary Arts is designed to create professionals with management knowledge and operational skills in the field of hotel industry and culinary arts. This program teaches all the core operational, management and culinary aspects of hotel industry. The students can study the theoretical and practical aspects of food preparation, kitchen and food nutrition. Also study the various roles and responsibilities in the hospitality industry, understand the management and operations of hotels and restaurant, hotel accounting and gain the ability to manage the administration effectively. Duration of the program is three years with six semesters.
Main Subjects to Be Studied