Bachelor of Science or B.Sc. in Industrial Fish and Fisheries is a graduate program with a span of three years divided into six semesters. It is the study of fish processing, aquaculture and fishery resource management, fishing technology and management, fisheries environment and fisheries extension. Students can learn about fresh water aquaculture, inland aquaculture, industrial fisheries, fish nutrition, fish processing and post harvest technology, environment, pathology, extension and ecology. As the name implicate it includes the biology of fishes, shellfishes and fish farming, the techniques and management in fishing, the process and technologies in harvesting and post harvesting and also the fisheries marketing, economics and management.
Main Subjects to Be Studied