Bachelor of Vocational or B.Voc in Agro Food Processing is a three year program consisting of six semesters. Bachelor of Vocational (B.Voc) is a skill development based higher education graduate program with multiple exit options such as diploma or advanced diploma. B.Voc programs will provide industry relevant skills and knowledge in a specified job role to become a trained professional in that industry. If students are successfully completed all the six semesters (3 Years) then they will be awarded with Bachelor of Vocational (B.Voc). If the students are successfully completed four semesters (2 Years) or two semesters (1 Year) then they will be awarded with Advanced Diploma or Diploma respectively. Agro Food Processing is the process or techniques used in agro food industry to make, process, preserve and store agricultural food products. This involves a set of physicochemical or microbiological methods and techniques used to process or transform agricultural products into food or convert one form of food into other form. This course provides skills and knowledge to the students to become a successful professional and expert in agro food processing industry.
Main Subjects to Be Studied