Bachelor of Vocational or B.Voc in Culinary Arts and Hospitality Management is a three year program consisting of six semesters. Bachelor of Vocational (B.Voc) is a skill development based higher education graduate program with multiple exit options such as diploma or advanced diploma. B.Voc programs will provide industry relevant skills and knowledge in a specified job role to become a trained professional in that industry. If students are successfully completed all the six semesters (3 Years) then they will be awarded with Bachelor of Vocational (B.Voc). If the students are successfully completed four semesters (2 Years) or two semesters (1 Year) then they will be awarded with Advanced Diploma or Diploma respectively. Culinary arts are the art of preparing and cooking foods. The concept of hospitality is about receiving guests in a spirit of goodwill, hospitality implies warmth, respect and even protection. Hospitality management is the coordination and controlling of the administrative tasks of any organization in the hospitality industry by overseeing and supervising the day to day business activities. Students can study the theoretical and practical aspects of food preparation, kitchen and food nutrition and also study the various roles and responsibilities in the hospitality industry, understand the management and operations of hotels, restaurant and tourism industries.
Main Subjects to Be Studied