Bachelor of Vocational (B.Voc) is a skill development based higher education graduate program with multiple exit options such as diploma or advanced diploma. B.Voc programs will provide industry relevant skills and knowledge in a specified job role to become a trained professional in that industry. If students are successfully completed all the six semesters (3 Years) then they will be awarded with Bachelor of Vocational (B.Voc). If the students are successfully completed four semesters (2 Years) or two semesters (1 Year) then they will be awarded with Advanced Diploma or Diploma respectively. Bachelor of Vocational or B.Voc in Food Processing Technology is a three year program with six semesters of study. Food processing technology is process or techniques used in food industry to make, process, preserve and store food. This involves a set of physico-chemical or microbiological methods and techniques. This course help to understand the importance of food safety, food quality, food plant sanitation, food laws and regulations, food engineering and food packaging. This course provides skills and knowledge to the students to become a successful professional and expert in the food processing industry.
Main Subjects to Be Studied