Bachelor of Vocational or B.Voc in Food Technology and Analysis is a three year program consisting of six semesters comes under the discipline of food science that deals with the production, preservation, research and development of food products and analytical procedures of food products. Bachelor of Vocational (B.Voc) is a skill development based higher education graduate program with multiple exit options such as diploma or advanced diploma. B.Voc programs will provide industry relevant skills and knowledge in a specified job role to become a trained professional in that industry. If students are successfully completed all the six semesters (3 Years) then they will be awarded with Bachelor of Vocational (B.Voc). If the students are successfully completed four semesters (2 Years) or two semesters (1 Year) then they will be awarded with Advanced Diploma or Diploma respectively. This program teaches the application of chemical, biological, physical principles and techniques that used in food production, processing and storing. The program also deals with the development, application and study of analytical procedures for characterizing the properties of food products.
Main Subjects to Be Studied