Clinical nutrition is the nutrition of patients in health care; it is the way of maintaining the health of patients by keeping a good controlled nutrition level and thus controls the patient’s diseases like obesity, heart diseases, diabetes etc. Dietetics is the science of applying nutrition principles to diet. Master of Science or M.Sc. in Clinical Nutrition and Dietetics is a two year postgraduate course with four semesters. This program is an integration of theory, practical and internship with special attention to the clinical aspects. This course is designed to teach the different aspects and techniques of clinical nutrition and dietetics for developing good professional in the field to maintain good health of the patients.
Main Subjects to Be Studied