Master of Science or M.Sc. in Food and Nutrition is a postgraduate course with a span of two years of study. This four semester course is designed to deepen the knowledge in various aspects of food and nutritional science including the physiological process of nutrition, interpreting the nutrients and other substance in food, food and nutrients required to growth, maintaining good health, reproduction etc. The course teaches topics like nutrients in food, how the body uses them, and the relationship between diet, health, and disease. The course also helps students to deepen their knowledge in everything the body does with food to carry on its functions.
Main Subjects to Be Studied