Master of Science or M.Sc. in Food Technology and Quality Assurance is a two year postgraduate course comes under the discipline of food science that deals with the production, preservation, research and development of the food products and assures the quality of the food by preventing mistakes and defects in manufactured food products to avoiding further problems. Food Technology is the application of chemical, biological and physical principles and techniques that used in food production, processing and storing. Quality Assurance is the process of preventing the mistakes and defects in products in order to assure the quality. This four semester course helps students to deepen their knowledge in the principles of food science, chemical analysis, microbiology and statistical control techniques to assure the quality and safety of food. The students can also improve their scientific, technical and professional skills in the science of food technology together with a deeper comprehension of food quality assurance.
Main Subjects to Be Studied